Harsh Road Sheet Cake

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This Rocky Road Sheet Cake is a one of a kind treat overflowing with rich flavor from chocolate pieces, gritty shaded sugar, vanilla, and caramel.

Harsh Road Sheet Cake

Makes 1 (13×9-inch) cake

Trimmings

  • 1 (12-ounce) sack semisweet chocolate pieces
  • ½ cup unsalted spread, loose
  • 1 (16-ounce) group light hearty hued sugar
  • 3 immense eggs
  • 2 cups commonly valuable flour
  • 1 teaspoon baking pop
  • ½ teaspoon genuine salt
  • 1 (8-ounce) compartment brutal cream
  • 1 cup warmed water
  • 2 teaspoons vanilla concentrate
  • ⅔ cup caramel frozen yogurt outclassing
  • Chocolate Fudge Frosting (recipe follows)
  • 1 (10.5-ounce) sack limited scope marshmallows
  • 1 cup salted peanuts

Bearings

  • Preheat oven to 350°. Carefully shower a 13×9-inch baking compartment with cooking sprinkle. Line dish with material paper, permitting excess to connect over sides of compartment.
  • In a medium microwave-safe bowl, heat chocolate pieces on high in 30-second ranges, mixing between each, until mellowed and smooth, around 2 minutes outright.
  • In a gigantic bowl, beat margarine and gritty shaded sugar with a blender at medium speed until padded, around 5 minutes, stopping to scratch bowl. Add eggs, one by one, beating just until joined after each choice. Beat in mellowed chocolate just until solidified.
  • In a medium bowl, whisk together flour, baking pop, and salt. Persistently add flour mix to margarine mix of course with bitter cream, beginning and wrapping up with flour mix, beating just until combined after each choice. Bit by bit add 1 cup high temp water in a drowsy, consistent stream, beating just until joined. Blend in vanilla. Spread hitter into organized skillet.
  • Plan until a wooden select installed in center comes clean, 30 to 35 minutes. Give cool access look for gold minutes. Pour caramel trimming onto hot cake; let address 10 minutes. Spread 66% of Chocolate Fudge Frosting onto cake; sprinkle with marshmallows and peanuts. Sprinkle with remaining icing. Let cool completely. Store in an impervious compartment for up to 2 days.

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