Satsuma Sweet Rolls 


Rise and shine with our fluffy Satsuma Sweet Rolls filled with a sweet-tart filling and slathering in a dreamy satsuma glaze. Satsuma Sweet Rolls Author: Serves:

Makes 10 Ingredients

Dough: ¼ cup heat water (105° to 110°) 1 (0.25-ounce) package deal energetic dry yeast 3½ cups all-cause flour ¼ cup granulated sugar 1½ teaspoons kosher salt ¾ cup complete milk 6 tablespoons unsalted butter, softened 1 massive egg, gently beaten Filling: four tablespoons unsalted butter, softened ⅔ cup satsuma or orange marmalade ⅓ cup firmly packed mild brown sugar Glaze: ¼ cup complete milk 2 oz cream cheese, softened 2¼ cups confectioners’ sugar 1½ teaspoons satsuma zest Instructions For dough: In a small bowl, integrate ¼ cup heat water and yeast. Let stand till foamy, approximately five mins. In the bowl of a stand mixer equipped with the dough hook attachment, whisk collectively flour, sugar, and salt. With mixer on low pace, upload yeast aggregate, milk, butter, and egg. Increase mixer pace to medium, and beat till dough comes collectively. Beat till dough is clean and elastic, approximately 7 mins. Spray a massive bowl with cooking spray. Place dough in bowl, turning to oil top. Cover and allow upward push in a heat, draft-loose place (75°) till doubled in size, approximately 1½ hours. Gently punch down dough. Turn out dough onto a gently floured surface, and roll right into a 14×10-inch rectangle. complete fill: Spread butter  on all sides.

In a small bowl, stir collectively marmalade and brown sugar; unfold aggregate onto butter. Gently press aggregate into dough. Starting at one lengthy aspect, roll dough right into a log; pinch seam to seal. Cut log crosswise into 10 (approximately 1½-inch-thick) rolls. Spray an 11×8-inch baking dish with cooking spray. Place rolls, reduce aspect up, in organized pan. Cover and allow upward push in a heat, draft-loose place (75°) till doubled in size, forty five mins to one hour. Preheat oven to 350°. Bake till golden brown, 30 to 35 mins. Let cool slightly. For glaze: In a medium bowl, whisk collectively milk and cream cheese till clean. Add confectioners’ sugar and zest; beat with a mixer at medium pace till clean. Spread glaze onto heat rolls.

Leave a Reply

Your email address will not be published.