The Best Baked Salmon 

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 this straightforward baked salmon really hits all the correct notes: tangy, sweet, savory, a bit spicy and crunchy. cookery a bigger piece makes for a pleasant presentation. flat-topped with buttery golden breadcrumbs and parsley, it’ excellent for a nighttime dinner however fancy enough to serve to guests. –pps– Ingredients –pps– Deselect All –pps– a pair of tablespoons brownness sugar –pps– 1/2 teaspoon paprika –pps– 1/2 teaspoon garlic powder –pps– 1/4 teaspoon cayenne pepper –pps– Kosher salt and freshly ground black pepper –pps– one/4 cup panko breadcrumbs –pps– 1/2 cup parsley leaves, cut –pps– a pair of tablespoons unseasoned butter, molten –pps– 1 1/2 pounds skin-on salmon fillet, ideally center-cut –pps– 1 tablespoon Dijon –pps–

Directions

heat the kitchen appliance to 425 degrees fine Line a baking sheet with foil. combine the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous quantity of freshly ground black pepper in a little bowl. combine the panko with the parsley, butter, 1/4 teaspoon kosher salt and a number of grinds of black pepper in another small bowl. Place the salmon skin-side down on the ready baking sheet and unfold the surface with the Dijon. Press the brown sugar mixture everywhere the salmon then prime with the crumb mixture. Crimp all four sides of the foil to make a border round the salmon, this may facilitate collect the juices in order that they don’t spread and burn. Bake till the breadcrumbs are golden brown, and also the salmon is firm and flakes simply once pressed, fifteen to eighteen minutes. withdraw four equal parts for serving.

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